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Beef Adana Kebab with Tomato Bulgur Pilaf

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This flavourful dish originates from the southwestern regions of Turkey, succulent kebabs grilled to perfection and served with bulgur pilaf and roasted peppers with a side of Turkish ezme and garnished with sumac onions.

Spice Level: Medium

Ingredients: Ground Beef, Olive Oil, Urfa Biber, Sumac, Cumin, Coriander, Onion, Tomato, Sweet Pepper Paste, Pomegranate Molasses, Tomatoes, Green Chili, Pul Biber, Bulgur, Turkish Peppers

Allergens: Wheat