Baked Salmon with Rice and Asparagus

Baked salmon filet served with brown rice and sauteed asparagus served with a tahini sauce.

 Ingredients:

Salmon, Brown Rice, Spears of Asparagus, Salt pepper, Tahini, Garlic, Lemon, 

*Allergen Alert- This product contains sesame seeds (in tahini paste)

Nutritional value

Calories:  585

Fat: 29 g

Carbs: 44 g

Protein: 38 g