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Chicken Katsu Curry

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Crispy breaded chicken cutlets served with a hearty gravy, served with roasted eggplant, jasmine rice, sauteed bok choy and garnished with sesame seeds and green onions.

Ingredients: Chicken Breast, Jasmine Rice, Panko Breadcrumbs, Vegetable Oil, Garlic, Ginger, Turmeric, Curry Powder, Flour, Stock, Coconut Milk, Soy Sauce, Eggs

Spice Level: Medium

Allergen Alert: Egg, Sesame, Soy, Wheat