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Kabuli Lamb Pulao

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Kabuli pulao is a northern Afghani rice dish, prepared with raisins, carrots, braised lamb and aromatic spices such as cinnamon and cardamom. It's served with a side of tangy tomato chutney.

Ingredients: Bone in Lamb, Basmati Rice, Vegetable Oil, Assorted Spices, Nutmeg, Carrots, Raisins, Almonds, Tomatoes, Ginger/Garlic, Coriander, Lemon Juice, Salt, Black Pepper

Allergen: Tree Nuts