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Mississippi Pot Roast

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Succulent slow cooked beef served with  au jus gravy, mashed potatoes,  roasted brussels sprouts and sautéed veggies.

Ingredients: Chuck Roast, Ranch seasoning, Garlic, Pepperoncini peppers, Beef stock, Worchestire sauce, Potatoes, Milk/Cream, Butter, Vegetable oil, Brussel sprouts, Assorted seasoning, Seasonal Veggies ( Carrots, Broccoli, Green Beans)

Spice Level: Medium

Allergens: Milk