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Pan Seared Cod with Louisiana Cream Sauce

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Cajun spiced pan seared cod served with orzo, hearty corn succotash and a creamy Louisiana Sauce.

Spice Level: Mild

Ingredients: Cod, Orzo, Vegetable Oil, Corn, Red Bell Pepper, Green Bell Bell Pepper, White Navy Beans, White Onion, Garlic, Parsley, Heavy Cream, Butter, Flour, Chicken Stock, Cajun Seasoning, Lemon

Allergens: Milk, Wheat, Fish