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Thai Chicken Curry with Vegetable Fried Rice

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Hearty red chicken curry served with vegetable fried rice (corn, carrots, green peas) garnished with green onion.

Ingredients: Chicken breast, Red curry paste, Vegetable oil, Bell peppers, Zucchini, Green beans, Coconut milk, Fish sauce, Lemongrass, Ginger/garlic paste, Kefir lime leaves, Coriander, Corn, Carrots, Green Peas